This year, Zurich’s luxury hotel the Dolder Grand is celebrating its 125th anniversary. The anniversary provides an opportunity to focus on the past, the present and the future of this tradition-rich institution. The five-star hotel has changed, improved and reinvented itself many times over the years. And yet it has never forgotten what it stands for: visionary luxury hotel experiences since 1899.

Thirteen top chefs and two renowned bars have been commissioned for the 9th edition of THE EPICURE – the Dolder Grand’s annual gourmet festival supervised by Heiko Nieder, holder of two Michelin stars.

blooms is Zurich’s culinary hotspot for regional and seasonal cuisine. The outdoor-only restaurant not only has a menu that encapsulates a modern lifestyle, but also gives visitors the feeling of being a personal guest of Culinary Director Heiko Nieder in the stylish vegetable garden.

Sustainability is a crucial issue in the luxury hotel industry, in-depth work has been carried out to create new standards focusing on the trial of the environment, the economy and social responsibility.

The international gourmet festival THE EPICURE at the Dolder Grand in Zurich, founded by Michelin-starred chef Heiko Nieder, has long since become an unmissable event for anyone with a passion for unique culinary delights.

Kick-start the year in a haven of tranquillity with the finest in Swiss hospitality.

The legendary Zurich hotel The Dolder Grand and the luxury fashion brand windsor. embark on a journey together. Their destination: a capsule collection that combines both worlds in comfy couture.

Jani Leinonen, who was born in Finland, has created a lighting installation consisting of stained-glass cubes for the Dolder Grand – all for charity. It will be on display in the Canvas Bar & Lounge from 1 December 2023, transforming the space into an arena of colours and patterns

The art of celebration will be on vivid display at The Dolder Grand as the legendary 5-star Swiss hotel rings in the festive season with immersive holiday-themed contemporary art and spirited packages gift wrapped for guests to enjoy onsite or at home.

GaultMillau is awarding the “Hotel of the Year” prize to the icon on the Dolder Berg for the second
time since 2016.

A big help despite its small size – the Dolder Grand is now using mobile and innovative robotics for its housekeeping.

Five evenings, one grand finale, 29 Michelin stars and countless GaultMillau points – from 27 June to 2 July 2023, THE EPICURE will once again bring together top chefs from Europe, Asia and Mexico at the Dolder Grand.

Tradition meets modernity – a combination intrinsic to many aspects of the Dolder Grand and
BANG & OLUFSEN.

Situated on the edge of a forest and amid vegetable beds, herbs and fruit bushes, “blooms” serves up a relaxing outdoor dining experience to savour in the flavourful style of “The Restaurant”.

Having cooked at prestigious restaurants on Okinawa – “island of centenarians” – chef Yusuke Sasaki is gracing the Dolder Grand with
another enduring restaurant concept.

The installation comprising 24 pieces of art – one for each day of December – is a cheerful and colourful work by world-renowned artist Jani Leinonen. It’s the second time his creations have decorated the Dolder Grand this year.

Dolder Lodge meets St. Moritz: once again, the Dolder Grand and St. Moritz are teaming up for this
year’s edition of the stylish winter pop-up on the Adlisberg in Zurich.

After holding various management positions, Sabine Schanzenbach will assume overall management of the Dolder Grand Spa on 1 October 2022.

From 1 July 2022, the premium airline will be offering gourmet Swiss cuisine on all flights from Zurich to Singapore.

The Dolder Grand stands as an iconic landmark atop a hill overlooking Zurich.

The Dolder Grand has been awarded with 5/5 stars by the Forbes Travel Guide Award.

The Dolder Grand continues to attract Gulf travellers.

The floral Easter egg at the Dolder Grand will feature a pattern by the Finnish artist Jani Leinonen for the first time.

TCA (Travel Connections Arabia), part of the TCA Group of Companies, has signed the Dolder Grand to its portfolio of clients. As a leading global sales and marketing outsourcing agency for the luxury hospitality, tourism and travel industry in the Middle East, Zurich’s city resort will be represented by the TCA team of luxury specialists across the GCC.

Renowned as Zurich’s top address since 1899, the Dolder Grand, is a city resort like no other, and continues to attract Gulf travellers to its unequalled position on the edge of the city.

Starting 1st May 2019, guests of the «The Dolder Grand» can settle their bills in Bitcoin. Thanks to the new mobile app «inapay», developed by inacta AG, cryptocurrencies get effortlessly converted into Swiss Franc or Euro as soon as the payment has been completed.